Pendampingan dan Pengembangan Usaha Mikro Kecil dan Menengah Piscok Mbak Dea melalui Branding Produk di Era Digital
DOI:
https://doi.org/10.55606/jpmi.v4i2.5729Keywords:
Branding, Business Development, Mentoring, MSMEs, SMEsAbstract
Abstract. SMEs (Micro, Small, and Medium Enterprises) are a key pillar of Indonesia's economy, playing a significant role in job creation, economic equity, and the growth of the real sector. To help entrepreneurs thrive in facing market challenges, mentoring activities are crucial. One such mentoring activity was conducted for the Piscok Mbak Dea SME, located in Ngotet Village, Rembang District. Throughout her business journey, Mbak Dea encountered several issues, such as a lack of promotion, both online and offline, leading to low brand recognition. Additionally, her business did not have a legal business permit or a business logo as an identity. To address these challenges, a series of mentoring activities were conducted, with the goal of strengthening branding, expanding marketing through social media, and reinforcing the business's legal standing. The strategies implemented included creating a logo, brand, and banner to establish the business identity. To enhance product marketing, training on managing social media accounts was provided, helping Mbak Dea reach a broader audience. Furthermore, assistance was given in obtaining a legitimate business license to ensure the sustainability of the business. As a result of the mentoring activities, the Piscok Mbak Dea business now has a logo, brand, and banner as its identity, a well-organized menu catalog, an active social media presence, and a business license that validates its operations. This mentoring process is expected to serve as a model for developing other SMEs in overcoming market challenges.
Downloads
References
ARCHIVES /VOL. 8 NO. 1 (2024): ADI WIDYA: JURNAL PENGABDIAN MASYARAKAT
Badan Pusat Statistik. (2022). Statistik usaha kecil dan menengah 2021. BPS.
Hutabarat, R., & Simanjuntak, M. (2020). Peran UMKM dalam menghadapi era digitalisasi ekonomi. Jurnal Ekonomi dan Bisnis, 23(1), 45-56. https://doi.org/10.1234/jeb.v23i1.567
Kementerian Koperasi dan UKM. (2019). Laporan tahunan kontribusi UMKM terhadap PDB nasional. Kementerian Koperasi dan UKM RI.
Lestari, A. D. (2022). Strategi inovasi produk pada UMKM makanan ringan di Jawa Tengah. Jurnal Manajemen UMKM, 7(2), 89-101.
Nazhif, M., & Mugraha, I. (2023). Branding UMKM untuk meningkatkan penjualan produk ecoprint Andin Collection. Jurnal Pengabdian Masyarakat Berkemajuan, 7(1), 261-267. https://doi.org/10.31764/jpmb.v7i1.12673
Nazzala, A. (2021). UMKM Jateng maksimalkan pasar digital, ini perlu diperhatikan. Semarang Bisnis.Com. https://semarang.bisnis.com/read/20210903/536/1437722/umkm-jateng-maksimalkan-pasar-digital-ini-perlu-diperhatikan
Nuraini, D. (2022). Profil UMKM makanan ringan di Kabupaten Rembang. Jurnal Ekonomi Kreatif, 5(1), 33-42.
OECD. (2017). Enhancing the contributions of SMEs in a global and digitalised economy. OECD Publishing.
Prasetyo, B. (2021). Inovasi produk makanan ringan dalam meningkatkan daya saing UMKM. Jurnal Inovasi Ekonomi, 10(3), 211-220.
Rahayu, S., & Sudaryanto, T. (2022). Program pendampingan usaha kecil untuk peningkatan daya saing. Jurnal Pemberdayaan Masyarakat, 6(1), 55-67.
Sari, F. (2021). Tantangan UMKM di era digital: Permodalan, teknologi, dan akses pasar. Jurnal Bisnis dan Kewirausahaan, 12(4), 77-85.
Susilo, H. (2020). Pengembangan UMKM berbasis digital marketing. Jurnal Manajemen dan Bisnis, 15(2), 122-134.
Tambunan, T. (2019). Usaha mikro kecil dan menengah di Indonesia: Isu-isu penting. LP3ES.
Wahyudi, A., & Fitriani, N. (2021). UMKM sebagai stabilisator perekonomian Indonesia. Jurnal Ekonomi Pembangunan, 19(2), 101-115.
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2025 JURNAL PENGABDIAN MASYARAKAT INDONESIA

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.






